Courage

(I just found this in drafts and figured I should publish it. I was waiting to figure out the recipe to make clams with sake, but never did. I was in Japan in the Spring of 2024.) I was hungry. It seemed so unfair. I was in Japan and I love Japanese food! A challenge…

Sauciness

Look at me writing about Korean food again! I have been making my own kimchi (kind of — a Korean grandma might not approve of the taste or method), eating decked out ramen (I add fresh mushrooms, spinach, tofu and eggs to the packet of instant noodles and sauce powders), and I even bought myself…

Bibimbap

I am spending a lot of effort preparing for my trip to Asia. Part of this work is studying the food. The other week, I went to a Vietnamese restaurant for a bowl of pho. I am going to a Japanese tea shop tomorrow. I also received a great cookbook on Korean food for Christmas…